It was midnight, and I was having hunger pangs. I was looking for some heavy meat to cook but all I found are some cold cuts. I remembered that black pepper thickens the taste of light meat. With this I proceeded to spring something which I called Peppered Cold Cuts.
cold cuts (for this I used 4 whole slices of Bologna ham cut into strips, marinated with 1/4 teaspoon of iodized salt and 1/2 teaspoon of pepper.)
white onion (a small bulb, half to be cut into rings, the other half are diced)
mayonnaise (1 tablespoon)
You then proceed to fry the cold cuts first for a few minutes, browning the meat, before adding the white onion rings. After two minutes add the diced onions. These time difference in cooking the onions gives the variety of texture for this simple dish.
Drain the oil from the mix before transferring to a dish.
Grate in a generous portion of cheese (depending to your preference to cheese) and add the mayo. Give it a good tossing before transferring to the serving dish.
Although its texture is not those of the other thick red meat, the flavor is enough to get you through...serve as a rice topping or along some mashed potatoes.